Experimental study on flame spread along fuel cylinders in high pressures

Flame spread over solid fuels in high‐pressure situations, such as nuclear containment shells during a pressurized period, has potential to result in catastrophic disaster, thus requiring further knowledge. This paper experimentally reveals the flame spread behaviors over fuel cylinders in high pressures. Polyethylene and polymethyl‐methacrylate cylinders with the diameter of 4.0 mm are used in this study. Ambient gas is air, and total pressures are varied from naturally normal pressure (100 kPa) to elevated pressure (500 kPa). Flame characteristics including flame appearance and flame size and burning rate and flame spread rate are investigated. Results show that in high pressure, the flame appearance is significantly affected. As the pressure increases, the blue flame disappeared, and the color of flame tip changes from luminous yellow to orange as well the orange part extends down towards the base of flame. The dimensionless flame height increases with pressure for pressure below 150 kPa and then decreases with pressure above that level. The burning rates show increasing trend with pressure and are proportional to P^0.6 and P^0.79 for polymethyl‐methacrylate and polyethylene, respectively. Besides, flame spread rates for polymethyl‐methacrylate and polyethylene both were found to be proportional to P^0.5.     

重水浓度与吸光度关系曲线类型研究

重水作为反应堆的慢化材料，其浓度直接影响反应堆的安全和性能。为研究其重水浓度与吸光度间的关系曲线类型，基于朗伯-比尔定律，从理论上推导出液态重水中某种水分子的红外吸收峰分别与0~2种其他水分子的红外吸收峰发生重叠时重水浓度与吸光度间的关系式，分情况对二者之间的关系曲线类型进行讨论。采用傅里叶变换红外光谱仪，测得浓度为0.015%~99.98%（摩尔比）的重水标准样品吸收光谱，对重水浓度和吸光度间的关系曲线类型进行验证，理论推导与实际吻合。研究表明，一般情况下，宽浓度范围内，重水浓度与吸光度间的关系曲线类型为二次曲线；窄浓度范围内，关系曲线类型为线性。特殊情况下，吸光度为定值或关系曲线类型为线性。     

The use of bio-diesel based additive as rheology improver and pour point depressant of Nigerian waxy crude

The chemical method has proved to be the most effective mitigating method of wax deposition in petroleum system as it deals with the root cause of wax formation. Most of the commercial chemicals in the industry are very expensive and toxic. This paper aims the use of biodiesel based additives for improving the rheological behavior and pour points of waxy crude from Nigeria field. The biodiesels derived additives gave better performance than the commercial chemical and the seed oils as greatly improvement in rheology and pour point values of the waxy crude were observed     

The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co-extrusion during accelerated storage

Roselle seed oil (RSO) is an underutilised seed oil, which is having beneficial properties to humans. Microencapsulation of vegetables and seed oil is an alternative to preserve these properties and deliver them to the human diet. In this study, microencapsulation of RSO was performed using co-extrusion technology and 1.5% w/w sodium alginate solution with 1.5% w/w high methoxyl pectin as the wall materials. Results showed that the microencapsulation efficiency was high (95.68 ± 1.95%) and the microencapsulation indeed preserved the content of unsaturated fatty acids, phytosterols, and tocopherols. During an accelerated storage condition at 65 °C for 24 days, most of these properties remained high for the first six storage days, including tocopherol which preserved high γ-tocopherol. Worth noting that the microencapsulated RSO (MRSO) was particularly effective in preserving the total unsaturated fatty acids (especially C18:1 and C18:2), even during the 24th day of storage. The total unsaturated fatty acids retained by MRSO were significantly (P < 0.05) higher (70 ± 0.4%) than the RSO (65.6 ± 1.6%). In short, microencapsulation was effective in preserving the RSO properties.     

我国粮油标准现状及问题分析研究

介绍了我国粮油标准体系的发展历程,以及目前我国粮油标准体系的构成和特点,分析了我国粮食标准及标准化存在的主要问题,并对完善我国粮油标准化工作提出了相应的建议。     

Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples

In this study, the inhibition of an alginate-based edible coating (EC) containing thyme oil (0.05%, 0.35% and 0.65%) was evaluated against Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and Escherichia coli O157:H7 inoculated onto fresh-cut apples. To investigate the antibacterial mechanism of thyme oil, the constituent compounds of that were analysed by gas chromatography-mass spectrometry (GC-MS), and the cellular damage of pathogens was observed by scanning electron microscopy (SEM). Results showed that alginate-based EC containing thyme oil effectively inhibited the growth of pathogens on fresh-cut apples. GC-MS analysis revealed thymol (47.23%) as the major compounds in thyme oil. SEM showed that the cell membrane of foodborne pathogens was damaged by thyme oil, causing their inactivation. Treatment with alginate-based EC containing 0.05% thyme oil preserved the sensory characteristics of fresh-cut apples. Therefore, using alginate-based EC with thyme oil may represent a potential approach to preserve and enhance the safety of fresh-cut apples.     

不同种源地香叶树籽的油脂含量及脂肪酸组成分析

为探明不同种源地香叶树作为油料树种的开发价值，采集了全国6省20县市的香叶树果实，对香叶树全果、果肉及籽的油脂含量及脂肪酸组成进行了分析，并采用ward法对不同种源地香叶树籽油脂肪酸进行了聚类分析。结果表明：香叶树全果、果肉以及籽的平均油脂含量分别为43.31%、42.38%及46.12%；全果油脂肪酸组成以月桂酸、油酸和癸酸为主；果肉油以油酸和棕榈酸为主；而籽油则以月桂酸和癸酸为主，月桂酸含量为53.20%~70.30%，月桂酸和癸酸总含量达76.40%~90.10%；聚类分析将不同种源地香叶树分为3大类，云南省、贵州省及广西省的香叶树属低月桂酸类型，福建省、江西省及湖南省的香叶树属中高月桂酸型。香叶树可作为生产中碳链脂肪酸的新晋树种，福建省的香叶树籽油脂含量高，且籽油中月桂酸含量高，作为中碳链脂肪酸的原料地具有明显的开发优势。     

New approach to unsupported ReS2 nanorod catalyst for upgrading of heavy crude oil using methane as hydrogen source

Highly active ReS₂ nanocatalysts were prepared by CVD method and characterized by XRD, BET -BJH, Raman spectroscopy, XPS, TPR, NH₃-TPD, SEM, and HRTEM techniques. Catalytic activities were used in upgrading heavy crude oil using methane as hydrogen source. The results showed a significant increase in API and decrease in sulfur and nitrogen content of crude oil. RSM technique was used to investigate the interactive effects of temperature (200–400 °C), pressure (20–40 bar) and dosage of nanocatalyst (0.5–2 wt. %) on the performance of HDS reaction. The results represent that the maximum predicted HDS activity (74.375%) was estimated under the optimal conditions (400 °C, 20 bars, and 2 wt % of nanocatalyst). Also, the effect of reaction temperature, pressure and dosage of ReS₂ nanorods catalyst on HDN of heavy crude oil was investigated and highest efficiency in the HDN process (93%) occurred at 400 °C and 40 bar using 2 wt % ReS₂.     

大豆油体蛋糕的制作及品质分析

目的 为比较大豆油体、单甘脂和蔗糖酯三种成分对蛋糕烘焙学特征的影响。方法 本文通过对蛋糕面胚比容、质构，蛋糕面糊比重、黏度和表面气孔特性以及理化指标检测，并对蛋糕进行感官评定进行测试。结果 结果表明，大豆油体最适添加量为4.5%。大豆油体能增加蛋糕的黏度，有助于形成稳定的乳化体系，并且大豆油体蛋糕的酸价、过氧化值和反式脂肪酸检测结果符合国家标准。结论 大豆油体和乳化剂能显著提高豆乳奶油蛋糕的比容，降低硬度，从而改善蛋糕的品质特性。